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Tamarind Candy
SAMPALOK -- sweet / sour / salty :razz: The post Tamarind Candy appeared first on ABOUT FILIPINO FOOD.
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Yakee! Super Asim Gumball
Photo of Yakee! Gumball by Ahljhon Miranda “Asim” is the Tagalog word for sourness. This is a very sour gumball candy! The post Yakee! Super Asim Gumball appeared first on ABOUT FILIPINO FOOD.
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Pakumbo
Pakumbo or Pacombo is a sweet treat whose main ingredient is dried coconut. A local delicacy in Batangas and Aurora provinces, pakumbo is distinctive for being packaged in dried banana bark. The post...
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Belekoy
A sweet Filipino delicacy from the province of Bulacan. The post Belekoy appeared first on ABOUT FILIPINO FOOD.
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Stay Fresh
Small green balls of mint flavor that you shoot from your mouth at a classmate when you’re bored in school… The post Stay Fresh appeared first on ABOUT FILIPINO FOOD.
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Curly Tops
Masarap na choco kendi, ipunin ang balat dahil magandang pabalat yan para sa sipa :) Quote and Photos by Johnard Garcia. The post Curly Tops appeared first on ABOUT FILIPINO FOOD.
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Turrones de Casoy
Turrones de Kasoy by Angie Pastor. This Filipino candy is associated with the province of Pampanga. The inspiration is the Spanish turrón, a nougat confection made of honey, sugar and egg white, with...
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Flat Tops
Ricoa Bite-Size Chocolates: Flat Tops. Photo by Mildred Cruz. Ingredients: Milk Solids, Refined Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers, Salt, Vanillin, Cinnamon... The post Flat Tops appeared...
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Choko Choko
Instructions: Bite/Cut the end of the tube to squeeze the chocolate paste into your mouth. The post Choko Choko appeared first on ABOUT FILIPINO FOOD.
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Potchi
Potchi is the name of a popular line of gummi candies from the Columbia Candy Company of the Philippines. The most widely enjoyed variant is Strawberry Cream. The post Potchi appeared first on ABOUT...
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Bobot
Bobot Candy-Coated Peanuts… “vintage” Filipino candies from the 1990s. Made by Highland The post Bobot appeared first on ABOUT FILIPINO FOOD.
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